The Chew: Chicken Pad Thai Recipe & Tyler Blackburn Ravenswood Review


The Chew: Tyler Blackburn Ravenswood Review

Daphne Oz teamed up with Tyler Blackburn from the ABC Family series Ravenswood for a Chicken Pad Thai Recipe.

Ravenswood is a spinoff of Pretty Little Liars, and Blackburn explained that it centers around a deadly curse that dates back 100 years. He said that he thinks of it like an updated version of Scooby Doo.


The Chew: Tyler Blackburn New Orleans & Halloween

You can check out Ravenswood starting October 22 on ABC Family. The show films in New Orleans, and Blackburn said it has a heavy energy. He said he has been tasting the local cuisine, but not the suffocating heat.

At age 27, Blackburn said he would still dress up for Halloween, but he tends to put together his costume at the last minute. Last year, he dressed as Charlie Chaplin.

The Chew: Chicken Pad Thai Recipe & Tyler Blackburn Ravenswood Review

The Chew’s Daphne Oz worked with Ravenswood star Tyler Blackburn on a Chicken Pad Thai Recipe, and the actor talked about filming in New Orleans.


Daphne Oz: The Chew Chicken Pad Thai Recipe Ingredients

Daphne promised this is easy to make after work. The noodles basically cook themselves, and the sauce is easy to throw together.

  • 1/2 cup Peanuts
  • 1/2 lb thin sliced boneless, skinless Chicken Breast
  • 1 cup julienned Carrots
  • 4 thin sliced Scallions
  • 2 wedged Limes
  • 8 oz Pad Thai Rice Noodles
  • 2 Eggs
  • 4 cloves minced Garlic
  • 1 cup Bean Sprouts
  • 1/4 cup rough chopped Cilantro
  • Vegetable Oil

Sauce Ingredients

  • 1/2 cup Water
  • 1/4 tbsp Lime Juice
  • 1 1/2 tsp Worcestershire Sauce
  • 4 cloves minced Garlic
  • 1/4 cup Light Brown Sugar
  • 1/4 cup Creamy Peanut Butter
  • 3 tbsp Soy Sauce
  • 1/4 tsp Thai Chili Sauce or Sambal

The Chew: Daphne Oz Chicken Pad Thai Recipe Directions

  1. Place noodles in a large bowl. Cover them with boiling water. Let sit for around seven minutes.
  2. Drain water. Toss noodles with a tablespoon of vegetable oil. Set noodles aside.
  3. In a wok or skillet, heat oil on medium.
  4. Add peanuts and fry them for 30 seconds. Take them out of the pan and set them aside.
  5. Chop the cooled peanuts.
  6. Crack eggs in the pan. Scramble them until they set. Reserve the eggs.
  7. Heat more oil in the pan. Add garlic and chicken.
  8. Stir together until fully cooked, four to five minutes.
  9. Return chicken with eggs, sprouts, sauce, carrots, and noodles.
  10. Toss everything together to combine it.
  11. Serve with scallions, cilantro, lime, peanuts, and chili sauce.
  12. To make the sauce, stir sauce ingredients (except chili paste) on medium heat.
  13. Stir constantly as mixture comes to a boil.
  14. Take off heat and mix in chili paste. Adjust seasonings to your preference.


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