The Chew: Carla Hall’s Cornbread and Sausage Muffin Stuffin
Carla Hall wanted to do something a little different with the stuffing, so she made her own stuffing for her cornbread and sausage muffin stuffin. It would also work for any type of stuffing, even some of the fabulous stuffings the Iron Grandmas made a couple days ago.
Hall said this is a good dish for Thanksgiving because it is portion controlled and it can be customized for everyone. A few of the muffins can be made without the sausage and put in one row of the muffin tray, while another row of the tray can have sausage in those muffins.