The Chew: Valentine’s Day Chocolate Special
With Valentine’s Day just a week away, The Chew dedicated an entire show to chocolate. But first, a congratulations was in order for Michael Symon, who was recently voted America’s Favorite Chef by Kitchen Daily! “You’re making my head blush!” he said of his new title.
Many Chew viewers are getting into the Valentine’s Day spirit early, and have been whipping up delicious treats. Wendy G. made mini heart chocolate cakes with fondant, while Kelly O. made a chocolate cupcake with a broccoli floret made of frosting! Does that count as a vegetable serving?
The Chew: Calorie Counts On Chain Restaurant Menus
The New York Times business section has reported that chain restaurants will soon have calorie counts on their menus. What do The Chew hosts think of this? Health conscious Daphne Oz thinks it’s a great idea, because a lot of times foods can be deceiving; at certain chains, the salads can have the highest calories on the menu. This way, customers will make better choices.
The Chew: Carla & Clinton’s Triple Chocolate Whoopie Pie Cake Recipe
But enough about calories! Clinton showed off a few chocolate-themed treats, like a chocolate chess set and chocolate-flavored glue. Then, he and Carla headed into the kitchen for their signature “C&C Food Factory” segment. The decadent dessert of the day was a triple chocolate whoopie pie cake.