The Chew: Bloody Mary Meatloaf Recipe

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The Chew: Bloody Mary Meatloaf Recipe

The segment to close out this episode of The Chew was titled C and C Food Factory where Clinton Kelly and Carla Hall danced their way to showing off their Bloody Mary Meatloaf Recipe. I’m not kidding. They actually did a whole dance thing. The point was that “this isn’t your mama’s meatloaf,” but it seemed a lot more like “the meatloaf we wish mom made.” Carla mentioned an interesting side note to this dish. She said when her friend’s children wouldn’t move she put prunes in the meatloaf.

The Chew: Bloody Mary Meatloaf Recipe

The Chew made a Bloody Mary Meatloaf Recipe.

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The Chew: Bloody Mary Meatloaf Ingredients

The Meatloaf

  • 2/3 cup Milk
  • 1 cup Breadcrumbs
  • 1 1/2 pound Ground Beef
  • 1/2 pound Ground Pork
  • 1/4 cup Onion (chopped)
  • 1/4 cup Carrot (chopped)
  • 1 rib Celery (chopped)
  • 6 Eggs (hardboiled and peeled)
  • 2 cloves Garlic
  • 1 teaspoon Dijon Mustard
  • Salt and Freshly Ground Pepper
  • 1/4 cup Ketchup

The Bloody Mary Glaze

  • 1/2 cup Ketchup
  • 1 teaspoon Hot Sauce
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Horseradish
  • Pinch Salt
  • 1/2 teaspoon Coarsely Ground Pepper

The Chew: Bloody Mary Meatloaf Directions

Put all the meat, onion, carrots, celery and garlic together and puree it. Put it in a mixing bowl and add breadcrumbs, milk, dijon mustard, salt, ketchup and pepper. Mix it together then put half of it in a pan. A nice tip from The Chew is to place some parchment in the pan to make the meatloaf easy to get out when it’s finished. Meatloaf can stick to pans, with the parchment, it will pop right out. Press the hard-boiled eggs into the center of the meatloaf and cover it up with the rest of the meat.

In the meantime, make the bloody mary glaze. Just throw all the ingredients into a bowl (maybe add some vodka if you’re really feeling spicy) and mix them all up. Then spread it on top of the meatloaf before putting it in the over and baking for 30 minutes at 350 degrees.

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