The Chew: Mario Batali Asparagus Milanese
The Chew’s Mario Batali shared his Asparagus Milanese recipe with the audience. Daphne Oz also contributed a King of Greens Recipe for kale salad. (For more from Daphne, check out the Green Smoothie & Escarole Pasta.)
Mario explained that foods across Italy can vary from region to region. This dish was inspired by Milan’s style of cooking. Different regions of the country prefer butter, lard, or extra virgin olive oil.