The Chew: Spiced Slow Cooker Mulled Wine Recipe

The Chew: Spiced Slow Cooker Mulled Wine

Looking for an easy way to serve a tasty cocktail during the cooler, winter months? Clinton Kelly had a recipe perfect just for that, which he shared during the first segment of The Chew. His Spiced Slow Cooker Mulled Wine is so easy, there’s no acceptable excuse not to make it! Dig into your cabinet, pull out your slow cooker, and get started on this recipe. You can thank me later!

Click next page to find out what you need to put this delicious drink together.

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The Chew: Spiced Slow Cooker Mulled Wine Recipe Ingredients

The Chew: Spiced Slow Cooker Mulled Wine Recipe

Clinton Kelly’s Spiced Slow Cooker Mulled Wine recipe is the perfect way to serve up a big-batch cocktail with little effort. Plus it stays warm for hours! (jamesonfink / Flickr)

  • 1 tsp whole black peppercorns
  • 2 bottles red wine (Cabernet Sauvignon, 750-ml each)
  • 4 cinnamon sticks
  • 6 star anise pods
  • 8 whole cloves
  • 6 C apple cider
  • 4 oranges – peeled, for garnish

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The Chew: Spiced Slow Cooker Mulled Wine Recipe Directions

  1. In a small saute pan over medium-high heat, add the black peppercorns, star anise, and cloves, then toast until fragrant
  2. Remove from the heat and put on a piece of cheesecloth
  3. Tie the cloth with butchers twine to make a purse
  4. Into a slow cooker, add the purse of spices, apple cider, wine, and cinnamon sticks
  5. Heat on high for 30 minutes, then drop the heat to low for 4 hours

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