The Chew: Shaved Brussels Sprouts, Fennel + Pomegranate, Pecorino
While in the kitchen with Michael Symon, Mario Batali wanted to help viewers come up with a different side dish to try around the holidays this year. While Michael prepared his Crispy Sweet Potatoes with Brown Butter and Sage, Mario wanted to share a lighter recipe. His Shaved Brussels Sprouts and Fennel with Pomegranate and Pecorino is more than good enough to become your new go-to salad recipe. Surprise your friends and family with this fresh take on a healthy dish, to lighten up the dinner spread.
To get the recipe, click next page.