The Chew: Saint’s Salad With Ginger-Maple Vinaigrette
Around 1:30 on the day of Thanksgiving, you’ll want to start preparing your side dishes, so that you’re not left scrambling at the last minute. Daphne Oz was in the kitchen to share one of her favorite lighter sides, a Saint’s Salad with Ginger-Maple Vinaigrette. Daphne explained that if you’ve ever tried and failed to make a kale salad, it’s likely because of how you’ve used the leaves. It’s important to stack and roll the leaves before slicing them into ribbons, because the thin ribbons easily soak up the dressing. Don’t be afraid to use kale, because according to Daphne, this is the salad and the technique that has converted kale-haters into kale-lovers! You’ll certainly want to add this salad to your Thanksgiving spread!
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