The Chew: Phyllo Apple Tart Recipe


The Chew: Phyllo Apple Tart

“How you doin’?” The woman behind her now famous catchphrase, Wendy Williams, joined The Chew. She was thrilled to be in the kitchen with her pal Carla Hall to talk about Thanksgiving and how she plans on spending the day. Like most people, for Wendy, the holiday is all about friends and family. Wendy eats a mostly plant-based diet but eats some fish. She jokes that she tells her guests to eat before they come to her house because all she has is kale and nuts. Thankfully, Carla found an incredible dessert recipe that just happened to be vegan! This Phyllo Apple Tart recipe is delectable!

To get the recipe, click next page.


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