The Chew: Lemon & Chicken Soup With Kale & Butternut Squash
Clinton Kelly loves to curl up with a warm bowl of soup once the weather turns cool. While squash is certainly a popular ingredient in the fall, Clinton wanted to use it in a slightly different way. His Lemon and Chicken Soup with Kale and Butternut Squash is just the comfort food you need to fill you up without weighing you down. Clinton explained how to make flavorful Lemon and Sage Chicken that’s good enough to eat on its own, thanks to a homemade compound butter. He then took that already delicious recipe and used it in a soup, so you can guarantee this is one incredibly scrumptious recipe!
To get the recipe, click next page.