The Chew: Grilled Snapper With Greek Salad
After learning more about how fresh fish is delivered to local restaurants in Los Angeles and served within 24 hours, Michael Symon was inspired to create a seafood dish on The Chew. Although many people may be intimidated by the thought of cooking a while fish, Michael proved that it’s much easier than you’d expect. His Grilled Snapper with Greek Salad is the perfect light and tasty recipe to share with a friend or your spouse! You can actually easily separate the bones from the meat once it’s cooked, and be left with tender and juicy fish you’ll want to eat as much as you can!
To get the recipe, click next page.