The Chew Fix It With Food: Spicy Mushroom & Noodle Soup Recipe

The Chew: Fix It With Food

Daphne Oz knows a thing or two about how to Fix It With Food. She is a doctor’s daughter, after all. She shared her Spicy Noodle Soup Recipe, which she promised is a quick fix for immune boosting, congestion, and other winter symptoms.

Ginger makes a great broth and is anti-inflammatory, fighting those unwanted winter aches. The chilis provide some warming spice and also fires up your metabolism.

The Chew: Shiitake Mushroom Broth Flavor

The Chew Fix It With Food: Spicy Mushroom & Noodle Soup Recipe

Does winter have you down for the count? Daphne Oz of The Chew shared her Spicy Mushroom & Noodle Soup Recipe to boost your immunities and warm you up.

Shiitake Mushrooms are high in Vitamin D, which is good to keep your body fueled. Dried mushrooms are used here to get a stronger, more concentrated mushroom flavor to tickle your senses with Umami flavor. (The broth will taste like veal or beef, even though it only uses mushrooms as a flavoring agent!)

Fresh spinach provides the perfect finishing touch, rich in Iron and Vitamin K, which is good for your bones. Could there be any more nutrients in this dish?

The Chew: Daphne Oz Spicy Mushroom & Noodle Soup Recipe Ingredients

Substitute ramen, soba, or leftover pasta if you don’t want to use vermicelli noodles.

  • 2 cloves minced Garlic
  • 1 sliced Red Chili
  • 2 tsp Sesame Oil
  • Water
  • 1 package cooked Rice Vermicelli Noodles
  • 1 diced Onion
  • 1 tbsp grated Ginger
  • 1 tbsp Soy Sauce
  • 1/2 cup dried Shiitake Mushrooms
  • 2 cups Spinach
  • Olive Oil

Daphne Oz: The Chew Spicy Mushroom & Noodle Soup Recipe Directions

  1. Heat oil in a sauce pot.
  2. Sweat onion on medium heat to soften it.
  3. Add in chili, garlic and ginger, cooking another few minutes to soften the chili.
  4. Add soy sauce, sesame oil, mushrooms, and a couple quarts of water.
  5. Boil and then lower to a simmer, cooking 10 minutes to rehydrate the mushrooms.
  6. Strain out mushrooms, slice them, and put them back in the mix.
  7. Adjust seasoning as desired.
  8. Add spinach and take off heat.
  9. Divide rice noodles into serving bowls and pour hot broth over each, serving immediately.
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About the author

Pat Howard is a writer from St. Louis. He was born with a remote control in his hand, and is grateful to finally have a haven at Recapo for his pathological love of daytime television.

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