The Chew: Devilish Dumplings
One woman wrote in to The Chew looking for a new way to use sauerkraut, other than as a hot dog topping. Luckily, Michael Symon absolutely loves sauerkraut and claims you can use it in millions of ways! He got super creative and decided to share a recipe he called Devilish Dumplings. Essentially, he took Chinese dumplings and replaced the Asian flavors with German ones. That’s right! He made dumplings filled with sauerkraut and pork, so you can be sure these tasty bite-sized flavor explosions are delicious!
To get the recipe, click next page.