The Chew: Devilish Pork Dumplings Recipe

The Chew: Devilish Dumplings

One woman wrote in to The Chew looking for a new way to use sauerkraut, other than as a hot dog topping. Luckily, Michael Symon absolutely loves sauerkraut and claims you can use it in millions of ways! He got super creative and decided to share a recipe he called Devilish Dumplings. Essentially, he took Chinese dumplings and replaced the Asian flavors with German ones. That’s right! He made dumplings filled with sauerkraut and pork, so you can be sure these tasty bite-sized flavor explosions are delicious!

To get the recipe, click next page.

Leave a Reply

Your email address will not be published. Required fields are marked *

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.