The Chew February 13 2014
Recapo update: Here are the recipes from this show.
- The Chew Cooking Class: Mario Batali Coq Au Vin Recipe for Beginners
- The Chew Cooking Class: Michael Symon Fish En Papillote Recipe
- Chef Jacques Torres: The Chew Chocolate-Strawberry Tart Recipe
In case you missed the memos, Valentine’s Day is upon us. The Chew is helping you prepare for the occasion by bringing Cooking Class back in session on Thursday, February 13, though I’m not sure learning to cook is the best idea when it comes to last-minute romantic gestures. In the hands of professionals on television, I’m sure it looks easy, but maybe it’s better to brush up on your skills when the stakes aren’t quite so high. This hour will also feature the return of renowned chocolatier Jacques Torres and plenty of culinary delights to satisfy you.
The Chew Cooking Class: Valentine’s Day
Michael Symon is holding a special lesson for four husbands who want to learn their way around the kitchen in time for one of the most romantic days of the year. I wonder what he will be teaching them to make. It has to be something that is simple but seems fancy, without being too time-consuming or requiring many expensive ingredients.
What do you think is the perfect Valentine’s Day meal? While you think of that answer, watch the February 13 hour to find out what the men will be making together.
The Chew: Mario Batali Heartwarming Recipe
Mario Batali has a different task for Cooking Class, because he is teaching four couples how to make something special together. Learning or teaching as a pair is probably a more romantic and charming plan anyway, because you both get to create something together.
Check that out this Thursday as well.
The Chew: Jacques Torres Dessert
What’s for dessert? When Daphne Oz and Carla Hall team with the legendary Jacques Torres, you know the answer is likely to involve chocolate, so find out how they are making your mouth water for dessert on The Chew Thursday, February 13.
It’s going to be an hour of love and learning with a Valentine’s Day edition of The Chew Cooking Class.