The Chew: Chef Clinton Kelly’s Boozy Pumpkin Shake & Sage Julep Recipe

ADVERTISEMENT

The Chew: Clinton Kelly Drink Recipes

Clinton Kelly created a number of drink recipes on The Chew, including an Apple Cider Wassail recipe, a Sage Julep recipe, and a Boozy Pumpkin Shake recipe. Check out my attempt at these below!

The Chew: Clinton Kelly Apple Cider Wassail Recipe Ingredients

The Chew: Chef Clinton Kelly's Boozy Pumpkin Shake & Sage Julep Recipe

Clinton Kelly made his Boozy Pumpkin Shake recipe on The Chew. (sarsmis / Shutterstock.com)

ADVERTISEMENT
  • 1 Gallon Apple Cider
  • 4 Cups Freshly Squeezed Orange Juice
  • 4 Earl Grey Tea Bags
  • 1 Tablespoon Juniper Berries
  • 1 Teaspoon Whole Cloves
  • 2 Inches of Fresh Ginger (Coined)
  • 4 Cinnamon Sticks
  • 1 Apple (Sliced into Coins)
  • 1 Orange (Sliced into Coins)
  • Brandy (Optional and to Taste)

Clinton Kelly: The Chew Apple Cider Wassail Recipe Directions

  1. Toss all ingredients except brandy into a slow cooker or a large Dutch oven.
  2. In the slow cooker, cook for about an hour and a half on high. In a Dutch oven, bring to simmer and cook for about 15 minutes.
  3. If you want the brandy, add it to the glass first and then strain the wassail into the glass on top.
  4. Enjoy!

The Chew: Clinton Kelly Sage Julep Recipe Ingredients

Sage Simple Syrup Ingredients

  • 10 Leaves Sage
  • 1 Cup Water
  • 1 Cup Sugar

Sage Julep Ingredients

  • 2 Ounces Whiskey
  • 1 Tablespoon Sage Simple Syrup
  • 1 Tablespoon Fresh Lemon Juice
  • Selzer or Club Soda (Optional)

Clinton Kelly: The Chew Sage Julep Recipe Directions

  1. Start by making the Sage Simple Syrup. Combine ingredients in a pot and bring to a boil. Remove from heat as soon as the sugar is dissolved. Let it sit for about 5 minutes and then strain into a container.
  2. To make the Sage Julep, combine the whiskey, Sage Simple syrup, and lemon juice in a glass filled with ice. Finish with the selzer or club soda if you want a little fizz, but don’t go too far with it so it’s not watered down.

The Chew: Clinton Kelly Boozy Pumpkin Shake Recipe Ingredients

  • 4 Ounces Spiced Rum
  • 6 Tablespoons Pumpkin Puree
  • 1 Cup Milk
  • 1 Cup Ice
  • 1 Pint Vanilla Ice Cream
  • 1 Tablespoon Pumpkin Pie Spice

Clinton Kelly: The Chew Boozy Pumpkin Shake Recipe Directions

  1. Combine ingredients in a blender and blend until smooth.
  2. Pour into a glass and drink with a straw.
  3. Clinton Kelly likes to add a little dark rum on top straight from his flask, but that’s totally up to you!
  4. Enjoy!

ADVERTISEMENT

Leave a Reply

Your email address will not be published. Required fields are marked *

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.