The Chew: Celery Root Gratin Recipe

The Chew: Celery Root Gratin

It’s no secret that celery is a commonly used ingredient both in main entrees and side dishes. But what about celery root? Have you ever used or even heard of celery root? Michael Symon was proving that vegetable-based side dishes can be the star of your dinner spread, as long as you know how to use them! He explained that by combining the following ingredients in a food processor, you can actually make his Beet Green Pesto to add nutrition and flavor to pasta.

  • 1 bunch beet greens
  • 1/2 C parsley leaves
  • 1 lemon – zested, juiced
  • Kosher salt and freshly ground black pepper
  • 1/2 C walnut halves – toasted
  • 2 garlic cloves – peeled
  • 1/4 C freshly grated pecorino
  • 1 C olive oil

Then, with the help of his Chew co-hosts, he prepared Celery Root Gratin to satisfy your desire for a comforting, warming dish. To get that recipe, click next page.

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