The Chew: Caramelized Brussels Sprouts With Apples & Pecans
Michael Symon was in the kitchen with Daphne Oz to share one of his favorite lighter side dishes, just in time for Thanksgiving. If you’re looking for a way to add a healthier dish to your holiday spread, this is the way to go! Michael’s Caramelized Brussels Sprouts with Apples and Pecans tastes like comfort food, without the guilt! Find a spot somewhere on your plate between your turkey, mashed potatoes, and green beans, because you’ll want to get a spoonful of these before everyone else devours them!
To get the recipe, click next page.