The Chew: Brisket With Red Grape Salsa Recipe

ADVERTISEMENT

The Chew: Brisket With Red Grape Salsa

With Christmas and Hanukkah just a few days away, the hosts of The Chew celebrated the only way they knew how: with delicious food! Mario Batali kicked it off with a unique twist on a popular recipe. His Brisket with Red Grape Salsa is certainly unique, but tasty enough to make your mouth water before you even dig in. Mario explained that it’s so important to season your brisket vigorously and also leave it alone while it sears in the pan, to ensure it takes on the flavor and texture you’re looking for. You also don’t want to overwork the salsa, because it practically melds flavors itself!

To get the full recipe, click next page.

Leave a Reply

Your email address will not be published. Required fields are marked *

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.