The Chew: Black-Eyed Pea & Cheddar Tostada
Carla Hall’s Black-Eyed Pea and Cheddar Tostada recipe is a surprisingly tasty, unique way to serve up an appetizer or fun handheld meal. She created her own crunchy fried tortillas with regular flour tortillas, and mashed together black-eyed peas and other tasty ingredients to spread on each round. Then, to really round out the flavor of each bite, she created a Green Cabbage Slaw and “Quickle” which was basically a quick version of pickled tomatoes, onions, and cucumber. The “quickle” almost works like a salsa, but this tostada is sure to be unlike any other you’ve had before!
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