The Chew: Apple Spice Fizz Recipe

The Chew: Apple Spice Fizz

While Michael Symon made a sticky, sweet treat next to him on The Chew, Clinton Kelly prepared a sweet cocktail. Clinton explained that it’s nearly impossible to go through fall without the familiar flavor of apple cider. But, if you know Clinton, why would he drink plain cider if he can have it in a cocktail? He shared the recipe for Apple Spice Fizz, making for the perfect boozy treat on a crisp Autumn evening.

To find out how to make this delicious drink at home, click next page.


The Chew: Apple Spice Fizz Recipe Ingredients

The Chew: Apple Spice Fizz Recipe

Clinton Kelly’s Apple Spice Fizz is a cocktail that was practically made for Autumn, thanks to his homemade boiled cider. (timothykrause / Flickr)

  • 2 oz Spiced Rum
  • seltzer water – to top
  • ice – to serve
  • 1 oz boiled apple cider (directions on next page)
  • 3 dashes bitters
  • 1 cinnamon stick – to garnish


The Chew: Apple Spice Fizz Recipe Directions

  1. In a cocktail shaker, add the rum, boiled apple cider, bitters, and ice
  2. Shake until combined
  3. Strain into a Collins glass with ice and top with seltzer water
  4. Garnish with a cinnamon stick

For the Boiled Cider:

  1. Pour 1 gallon cider into a large heavy-bottomed non-reactive pot
  2. Bring to a boil then reduce the heat to medium-low for 4 hours, stirring occasionally, until reduced to 2 1/2 C
  3. Remove from the heat and let cool
  4. Store in a clean, airtight glass jar in the fridge


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