The Chew November 6 2015 Recap
As Thanksgiving gets closer and closer, the co-hosts of The Chew shared a few recipes perfect for the special day. Carla Hall’s special guest shared her recipe for a healthier Yam Pecan Crumble, and Mario Batali shared his recipe for a New Orleans inspired Stuffed Turkey.
The Chew: Whiskey Pear Punch Recipe
Clinton Kelly couldn’t wait to share his cocktail recipe that puts pear juice to good use. If you’re looking for a flavorful boozy bunch to serve your guests, look no more!
The Chew: Yam Pecan Crumble Recipe
Thanksgiving side dishes don’t have to heavy and full of decadent calories. This Yam Pecan Crumble recipe is diet and allergy friendly, which means you can have seconds without the guilt!
The Chew: Red Beans & Rice Stuffed Turkey With Sazerac Gravy
Harry Connick Jr joined Mario Batali in the kitchen to make a New Orleans Red Beans and Rice Stuffed Turkey with Sazerac Gravy.