The Chew: White Cheddar Mac & Cheese + Boudin Maque Choux

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The Chew November 9 2015 Recap

The Chew co-hosts kicked off the week with show-stopping side dish recipes perfect for Thanksgiving or any family dinner over the holidays. Carla Hall had a decadent White Cheddar Mac ‘n’ Cheese, while Mario Batali shared a Cajun-style Boudin Maque Choux.

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The Chew: Acorn Squash With Baby Bitter Greens Recipe

The Chew: White Cheddar Mac & Cheese + Boudin Maque Choux

The Chew co-hosts shared their show-stopping side dish recipes, including Carla Hall’s White Cheddar Mac ‘n’ Cheese. (davidberkowitz / Flickr)

Valerie Bertinelli was in the kitchen with Clinton Kelly to make her healthy Thanksgiving side dish recipe using acorn squash and delicious baby bitter greens.

–> The Chew: Acorn Squash With Baby Bitter Greens Recipe

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The Chew: Wild Rice With Squash, Mint & Almonds

Michael Symon then shared his recipe for a side dish using one of his favorite unique Thanksgiving foods, wild rice. He mixed it with squash, mint, and almonds, to make a dish that will satisfy even your pickiest family members.

–> The Chew: Wild Rice With Squash, Mint & Almonds

The Chew: Boudin Maque Choux Recipe

Mario Batali also had a show-stopping side dish, sharing a Cajun stew-like dish caleld Boudin Maque Choux. If you like corn, or even if you don’t, this is the dish for you!

–> The Chew: Boudin Maque Choux Recipe

The Chew: White Cheddar Mac ‘n’ Cheese Recipe

Finally, you can’t have Thanksgiving without macaroni and cheese! Carla Hall had a fantastic recipe for it using gooey white cheddar.

–> The Chew: White Cheddar Mac ‘n’ Cheese Recipe

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