The Chew November 9 2015 Recap
The Chew co-hosts kicked off the week with show-stopping side dish recipes perfect for Thanksgiving or any family dinner over the holidays. Carla Hall had a decadent White Cheddar Mac ‘n’ Cheese, while Mario Batali shared a Cajun-style Boudin Maque Choux.
The Chew: Acorn Squash With Baby Bitter Greens Recipe
Valerie Bertinelli was in the kitchen with Clinton Kelly to make her healthy Thanksgiving side dish recipe using acorn squash and delicious baby bitter greens.
The Chew: Wild Rice With Squash, Mint & Almonds
Michael Symon then shared his recipe for a side dish using one of his favorite unique Thanksgiving foods, wild rice. He mixed it with squash, mint, and almonds, to make a dish that will satisfy even your pickiest family members.
The Chew: Boudin Maque Choux Recipe
Mario Batali also had a show-stopping side dish, sharing a Cajun stew-like dish caleld Boudin Maque Choux. If you like corn, or even if you don’t, this is the dish for you!
The Chew: White Cheddar Mac ‘n’ Cheese Recipe
Finally, you can’t have Thanksgiving without macaroni and cheese! Carla Hall had a fantastic recipe for it using gooey white cheddar.