The Chew November 18 2015 Recap
On The Chew, Michael Symon flashed back to his childhood, talking about his grandfather’s fantastic soup recipes, and one in particular that sparked his memory. He shared a take on his grandpa’s Turkey Stew, making it with Spaetzle instead of dumplings, for a heartier, comforting dish.
The Chew: Apple Butter Bacon Toasts Recipe
Carla Hall experienced a flashback of her own, taking viewers back to her college days when she would put together seemingly random ingredients to make a surprisingly delicious treat. These Apple Butter Bacon Toasts sound a little odd at first, but somehow just work!
The Chew: Turkey Spaetzle Stew Recipe
Michael Symon’s Turkey Spaetzle Stew was a hit on the show, and there’s no denying why! It’s a warm dish that brings you back to your childhood whether your grandparents made it or not.
The Chew: Turkey Scallopini With Gravy & Celery Root Mash
Mario Batali then shared his recipe for Turkey Scallopini with Gravy and Celery Root Mash, a complete meal that will satisfy anyone looking for a different way to enjoy their turkey.
The Chew: Cinnamon-Raisin Energy Bars Recipe
Clinton Kelly then had a homemade energy bar recipe that tastes so good you’d think it was store-bought. These bars are full of natural, nutritious energy.