The Chew: Tostada Enchilada Stacker + Beer-Braised Beef Stew

The Chew October 2 2015 Recap

On October 2, the co-hosts of The Chew welcomed the beautiful Camila Alves back to the show to help in the kitchen and this time she shared her own delicious and easy recipe for tostada enchilada stackers. Then, Michael Symon remade Amanda Freitag’s recipe for beer-braised beef stew. Yum!

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The Chew: Cheesy Herb Dip Recipe

The Chew: Tostada Enchilada Stacker + Beer-Braised Beef Stew

The co-hosts of the Chew and Camila Alves put together delicious stacked tostadas. (ozten / Flickr)

Carla Hall had a delicious and easy recipe for a cheesy herb dip that you can put together in no time. This dip is perfect got game day, a party, or a quick snack!

–> The Chew: Cheesy Herb Dip Recipe

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The Chew: Tostada Enchilada Stacker Recipe

Camila Alves joined the show and shared her recipe for tostada enchilada stackers that not only taste good but look delicious too.

–> The Chew: Tostada Enchilada Stacker Recipe

The Chew: Kalimotxo Recipe + Tomato Sauce Vinaigrette

Then, Mario Batali wanted to share how you can make several different delicious recipes using leftover ingredients in your fridge. If you have leftover red wine or a little tomato sauce sitting in your fridge, Mario had the perfect, surprisingly good recipes for you.

–> The Chew: Kalimotxo Recipe + Tomato Sauce Vinaigrette

The Chew: Beer-Braised Beef Stew With Crispy Spaetzle

Also, Michael Symon visited with is friend, chef Amanda Freitag, and she shared a recipe for homemade beef stew that is just bursting with flavor. Michael also made a crispy spaetzle perfect for serving with the stew.

–> The Chew: Beer-Braised Beef Stew With Crispy Spaetzle

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