The Chew October 2 2015 Recap
On October 2, the co-hosts of The Chew welcomed the beautiful Camila Alves back to the show to help in the kitchen and this time she shared her own delicious and easy recipe for tostada enchilada stackers. Then, Michael Symon remade Amanda Freitag’s recipe for beer-braised beef stew. Yum!
The Chew: Cheesy Herb Dip Recipe
Carla Hall had a delicious and easy recipe for a cheesy herb dip that you can put together in no time. This dip is perfect got game day, a party, or a quick snack!
The Chew: Tostada Enchilada Stacker Recipe
Camila Alves joined the show and shared her recipe for tostada enchilada stackers that not only taste good but look delicious too.
The Chew: Kalimotxo Recipe + Tomato Sauce Vinaigrette
Then, Mario Batali wanted to share how you can make several different delicious recipes using leftover ingredients in your fridge. If you have leftover red wine or a little tomato sauce sitting in your fridge, Mario had the perfect, surprisingly good recipes for you.