The Chew: Sweet Potato Soup + Ham & Cheese Pastries

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The Chew November 10 2015 Recap

The co-hosts of The Chew were sharing their affordable appetizers, knowing that sometimes you just can’t wait for the big meal on Thanksgiving day. You’ve probably already spent enough money on the turkey and side dishes, so if you’re looking for a cheap way to keep your guests happy until it’s ready, try these delicious recipes, including Sweet Potato Soup and Ham and Cheese Puffy Pastry treats.

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The Chew: Triple Threat Party Dip Recipe

The Chew: Sweet Potato Soup + Ham & Cheese Pastries

Clinton Kelly shared his recipe for Sweet Potato Soup, using ingredients from a 17-year-old’s community garden. (stone-soup / Flickr)

Clinton Kelly did a little experimenting to creating a Triple Threat Party Dip that’s like a unique take on a triple layer dip!

–> The Chew: Triple Threat Party Dip Recipe

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The Chew: Holiday Ham & Fondue Pastries Recipe

Mario Batali and Carla Hall each had their own recipe using ham, cheese, and puff pastry. Mario came up with Holiday Ham and Fondue Pastries, creatively making little pastry boxes out of the dough.

–> The Chew: Holiday Ham & Fondue Pastries Recipe

The Chew: Ham & Cheese Puff Pastry Pinwheels

Carla Hall used her ingredients to make Ham and Cheese Puff Pastry Pinwheels, that not only taste good, but look good too!

–> The Chew: Ham & Cheese Puff Pastry Pinwheels

The Chew: Sweet Potato Soup Recipe

Clinton Kelly shared a recipe for fresh Sweet Potato Soup, because what better way to begin your Thanksgiving meal!

–> The Chew: Sweet Potato Soup Recipe

The Chew: Waldorf Salad Cups Recipe

Bridget Moynahan joined Michael Symon in the kitchen to make her Waldorf Salad Cups, making for a lighter, healthier appetizer to serve to your guests.

–> The Chew: Waldorf Salad Cups Recipe

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