The Chew November 10 2015 Recap
The co-hosts of The Chew were sharing their affordable appetizers, knowing that sometimes you just can’t wait for the big meal on Thanksgiving day. You’ve probably already spent enough money on the turkey and side dishes, so if you’re looking for a cheap way to keep your guests happy until it’s ready, try these delicious recipes, including Sweet Potato Soup and Ham and Cheese Puffy Pastry treats.
The Chew: Triple Threat Party Dip Recipe
Clinton Kelly did a little experimenting to creating a Triple Threat Party Dip that’s like a unique take on a triple layer dip!
The Chew: Holiday Ham & Fondue Pastries Recipe
Mario Batali and Carla Hall each had their own recipe using ham, cheese, and puff pastry. Mario came up with Holiday Ham and Fondue Pastries, creatively making little pastry boxes out of the dough.
The Chew: Ham & Cheese Puff Pastry Pinwheels
Carla Hall used her ingredients to make Ham and Cheese Puff Pastry Pinwheels, that not only taste good, but look good too!
The Chew: Sweet Potato Soup Recipe
Clinton Kelly shared a recipe for fresh Sweet Potato Soup, because what better way to begin your Thanksgiving meal!
The Chew: Waldorf Salad Cups Recipe
Bridget Moynahan joined Michael Symon in the kitchen to make her Waldorf Salad Cups, making for a lighter, healthier appetizer to serve to your guests.