The Chew November 4 2015 Recap
Thanksgiving is just a couple weeks away and it’s never too early to plan ahead in terms of meals. If you’re looking for a new side dish recipe, or just want a new twist on an old one, The Chew co-hosts had a great option for you: Stuffing Cake with Walnut Gremolata. Plus, Michael Symon shared his take on the Old Fashioned cocktail, a New Fashioned!
The Chew: Stuffing Cake With Walnut Gremolata Recipe
A cast iron skillet really does just make everything better and stuffing is no exception. If you’re looking to try something a little different for Thanksgiving this year, give this recipe a try.
The Chew: Kickin’ Turkey Filet Mignon With Chimichurri
Mario Batali then explained how you can switch things up a bit with a traditional turkey dinner, and serve it like filet mignon. Plus, the chimichurri sauce he made was really over the top!
The Chew: New Fashioned Cocktail Recipe
Michael Symon loves a good bourbon cocktail, so he found a new way to make a traditional one. His New Fashioned cocktail is a sure crowd-pleaser.