The Chew: Stuffing Cake, Walnut Gremolata + New Fashioned

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The Chew November 4 2015 Recap

Thanksgiving is just a couple weeks away and it’s never too early to plan ahead in terms of meals. If you’re looking for a new side dish recipe, or just want a new twist on an old one, The Chew co-hosts had a great option for you: Stuffing Cake with Walnut Gremolata. Plus, Michael Symon shared his take on the Old Fashioned cocktail, a New Fashioned!

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The Chew: Stuffing Cake With Walnut Gremolata Recipe

The Chew: Stuffing Cake, Walnut Gremolata + New Fashioned

With Thanksgiving just a few weeks away, The Chew co-hosts shared a great side dish that belongs on your table. (wcowperthwaite / Flickr)

A cast iron skillet really does just make everything better and stuffing is no exception. If you’re looking to try something a little different for Thanksgiving this year, give this recipe a try.

–> The Chew: Stuffing Cake With Walnut Gremolata Recipe

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The Chew: Kickin’ Turkey Filet Mignon With Chimichurri

Mario Batali then explained how you can switch things up a bit with a traditional turkey dinner, and serve it like filet mignon. Plus, the chimichurri sauce he made was really over the top!

–> The Chew: Kickin’ Turkey Filet Mignon With Chimichurri

The Chew: New Fashioned Cocktail Recipe

Michael Symon loves a good bourbon cocktail, so he found a new way to make a traditional one. His New Fashioned cocktail is a sure crowd-pleaser.

–> The Chew: New Fashioned Cocktail Recipe

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