The Chew January 4 2016 Recap
The hosts of The Chew wanted to help you start 2016 off right, so they shared healthy recipes that won’t leave you wanting more. Carla Hall’s Spiced Baked Apples are a great way to enjoy dessert without the guilt, while Mario Batali’s Ribollita is a comforting yet healthy dinner idea!
The Chew: Ribollita Recipe
Mario Batali shared his recipe for a comforting Tuscan soup, knowing that sometimes we want a soup that has little more to it, to keep us satisfied. His Ribollita is perfect for doing just that!
The Chew: Portobello Wellingtons Recipe
Michael Symon then shared a vegetarian recipe for Beef Wellington, using Portobello mushrooms instead of beef, making this dish half the calories of the original.
The Chew: Spiced Baked Apples Recipe
Finally, Carla Hall found a way to satisfy her sweet tooth withou all the fat calories, knowing that her Spiced Baked Apples have just the right amount of sweetness!