The Chew February 23 2106 Recap
The hosts of The Chew were putting together some of their favorite fast, easy, and cheap recipes to show that delicious food doesn’t have to empty your wallet. Gloria Estefan brought her Spanish Seafood Stew recipe that she loves to cook when her entire family gets together, while Clinton Kelly shared a recipe for Coddled Eggs for the first time on the show!
The Chew: Caesar Salad Sandwich Recipe
Daphne Oz kicked things off with her Caesar Salad Sandwich, first showing how to make your own Caesar dressing for cheap. The dressing is perfect for a salad or even to eat with grilled chicken, but Daphne loves to spread it on bread and make herself a Caesar Salad Sandwich with deli turkey!
The Chew: Tofu & Cauliflower With Capers & Pine Nuts
Michael Symon was challenged to use tofu in a dish, and the meat-loving chef creatively put together Tofu and Cauliflower with Capers and Pine Nuts. This dish is proof that with the right preparation, those who have always avoided tofu just might come to love it!
The Chew: Spanish Seafood Stew (Zarzuela de Mariscos)
Gloria Estefan shared her own recipe for Spanish Seafood Stew, which isn’t exactly cheap but it’s certainly fast, easy, and delicious!
The Chew: Coddled Eggs With Spinach & Goat Cheese
It’s hard to believe that in all the years The Chew has been on the air, never once was a recipe for Coddled Eggs shared! Clinton Kelly took it upon himself to share a recipe for Coddled Eggs with Spinach and Goat Cheese, showing that the way you prepare your eggs, truly makes all the difference.