The Chew January 12 2016 Recap
The hosts of The Chew were sharing some of their best healthy recipes that can help you slim down without depriving yourself. They shared recipes for everything from appetizers to desserts, as well as a couple must-make dinner recipes! One Chew viewer joined Daphne Oz in the kitchen to share her recipe for Black Bean Quinoa Burgers that are so good, even her pickiest eater asks for them several times a week!
The Chew: White Bean “Liver” Toast Recipe
Carla Hall helped one audience member remake her grandmothers liver pate in a healthier way, sharing a recipe for vegetarian White Bean “Liver” Toast.
The Chew: Turkey Cannelloni With Vegetable Bolognese
Mario Batali then shared a lighter version of a popular recipe, preparing Turkey Cannelloni with Vegetable Bolognese, taking out all of the pork products that are normally added to the dish.
The Chew: Black Bean Quinoa Burger Recipe
One Chew viewer found a way to satisfy even her pickiest eater with a healthy recipe everyone can enjoy! Her Black Bean Quinoa Burgers are the perfect replacement for traditional calorie- and fat-loaded beef burgers!
The Chew: Frozen Yogurt Strawberry Banana Pops
Daphne Oz then shared a snack/dessert treat that you don’t have to feel guilty about. Her Frozen Yogutr Strawberry Banana Pops are packed full of healthy and fresh ingredients.
The Chew: Toasted Almond Meringues
Michael Symon had a healthy dessert recipe of his own to share: Toasted Almond Meringues!