The Chew October 27 2015 Recap
With Halloween just four days away, the co-hosts of The Chew were excited to share their own spook-taculer recipes, including blood orange cocktails and squid pasta with black spaghetti. Plus, Carla Hall made a sweet treat, combining crunchy cinnamon sugar and sweet caramel apples.
The Chew: Bloody Orange Bourbon Fizz Recipe
Michael Symon loves a good bourbon cocktail and he knew just how to make it Halloween-friendly. He used blood orange soda to create this spooky masterpiece.
The Chew: Spooky Eye-Ball Sandwiches Recipe
Then, the co-hosts welcomed two women who strongly believed their own meatball recipe was the best. Naturally, that meant they had to hold a cook-off to find out. First, Cathy made her spooky eye-ball sandwiches using her winning recipe.
The Chew: Jack-O-Lantern Spaghetti & Meatballs Recipe
Next, in the meatball cook-off, Rita shared her meatball recipe as part of her jack-o-lantern peppers with spaghetti and meatballs. So who went home a winner? Find out!
The Chew: Spooky Squid Pasta Recipe
Mario Batali was in the kitchen with Ed Westick from Wicked City and together they made some super spooky squid pasta using black spaghetti and calamari.
The Chew: Cinnamon Sugar Apples Recipe
Finally, Carla Hall shared a recipe for caramel apples that taste just like pie. These cinnamon sugar apples are a must-have for your Halloween night!