The Chew October 29 2015 Recap
Mario Batali was challenged to make a dish using a trick-or-treat bag full of mystery ingredients. Not only did he create one delicious recipe, but two! Plus, Michael Symon put together an easy appetizer in less than two minutes, perfect for a last-minute occasion.
The Chew: Flying Ghost S’Mores + Scallops & Soppressata
After Carla Hall explained how to make an easy sweet treat for Halloween, Mario Batali completed a challenge, making two different dishes that use scallops.
The Chew: White Bean Crostini With Arugula Recipe
Michael Symon put together a recipe in under two minutes, creating white bean crostini with argulua as a perfect last-minute, crowd-pleasing appetizer.