The Chew December 14 2015 Recap
The co-hosts of The Chew got together to share some quick tricks for impressing your guests over the holidays, including two dessert recipes that use the same pie dough recipe. Carla Hall’s Rustic Pear Tart and Michael Symon’s Chocolate Creme Brulee Tart were both hits for the dessert table and, truly, easy enough to make both of them if you really wanted to!
The Chew: Grilled Provolone With Marinated Lemon Salad
Mario Batali shared a fantastic appetizer recipe for Grilled Provolone with Marinated Lemon Salad, showing that thinking outside of the box can really pay off!
The Chew: Rustic Pear Tart Recipe
Carla Hall’s Rustic Pear Tart doesn’t have to look perfect, but it sure does taste perfect!
The Chew: Chocolate Creme Brulee Tart Recipe
Michael Symon took the intimidation factor out of making Creme Brulee with his delicious chocolate tart version of the decadent dessert.
The Chew: Chutney Cheese Ball Recipe
Clinton Kelly was then joined by Chris Fowler, and shared a recipe for his absolute favorite Chutney Cheese Ball.
The Chew: Rum-Lime Daiquiri Recipe
Clinton Kelly also shared a recipe for Rum-Lime Daiquiris, which he enjoyed with special guest Chris Fowler.
The Chew: Jeweled Citrus Bark Recipe
Before the end of the show, Carla Hall shared a recipe for an easy and beautiful Jeweled Citrus Bark, perfect for stuffing stockings or laying out for your guests to munch on.