The Chew: Rustic Pear Tart + Chocolate Creme Brulee Tart

The Chew December 14 2015 Recap

The co-hosts of The Chew got together to share some quick tricks for impressing your guests over the holidays, including two dessert recipes that use the same pie dough recipe. Carla Hall’s Rustic Pear Tart and Michael Symon’s Chocolate Creme Brulee Tart were both hits for the dessert table and, truly, easy enough to make both of them if you really wanted to!

Leave a Reply

Your email address will not be published. Required fields are marked *

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.