The Chew December 18 2015 Recap
The co-hosts of The Chew shared recipes to make cooking over the holidays a little easier, including a chicken dinner recipe for Rosemary Chicken with Mushroom and Endive, a recipe for Pork Loin with Super-Crisp Potatoes!
The Chew: Rosemary Chicken With Mushroom & Endive
Serving chicken is a great way to get an easy yet healthy meal on the table, but to add a little more to your plain chicken, try rosemary, mushrooms, and endive!
The Chew: Tomato & Shrimp Mold Recipe
Clinton Kelly was then joined in the kitchen by his best friend, who helped prepare her favorite appetizer that certainly doesn’t look good, but tastes delicious!
The Chew: Pork Loin With Super-Crisp Roasted Potatoes
Finally, they prepared a recipe for Pork Loin with potatoes made super crispy, to mix up your usual dinner routine!