The Chew October 9 2015 Recap
The co-hosts of The Chew, having a blast as always, discussed why it’s so important to buy fresh produce that is in season. Michael Symon took their advice and used root vegetables, in season this fall, to make his root vegetable stew. Then, the Jones’ family joined the show to share their love for cooking and a delicious crab cake and slaw recipe.
The Chew: Root Vegetable Stew Recipe
Root vegetable stew is not only healthy but packed full of vegetables that are in season, meaning it’s easy on your wallet considering it goes a long way. This comforting dish is perfect for thos chilly fall nights.
The Chew: Crab Cakes & Veggie Slaw Recipe
The Jones’ family had way too much fun in the kitchen on The Chew but their love for cooking was contagious. Their crab cake and veggie slaw recipe was too good to pass up!
The Chew: Caprese Salad With Burrata & Raddicchio
Then, Mario Batali was joined in the kitchen by none other than Chelsea Clinton, who helped him put together a fresh and flavorful caprese salad with a few special ingredients.
The Chew: Kelly Rowland & Hot Water Cornbread Recipe
Kelly Rowland also came on the show and she helped Carla Hall put together a southern favorite: hot water cornbread. Yum!