The Chew: Root Vegetable Stew + Crab Cakes & Veggie Slaw

The Chew October 9 2015 Recap

The co-hosts of The Chew, having a blast as always, discussed why it’s so important to buy fresh produce that is in season. Michael Symon took their advice and used root vegetables, in season this fall, to make his root vegetable stew. Then, the Jones’ family joined the show to share their love for cooking and a delicious crab cake and slaw recipe.

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The Chew: Root Vegetable Stew Recipe

The Chew: Root Vegetable Stew + Crab Cakes & Veggie Slaw

Michael Symon put together a root vegetable stew after explaining why it’s important to use ingredients that are in season. (usdagov / Flickr)

Root vegetable stew is not only healthy but packed full of vegetables that are in season, meaning it’s easy on your wallet considering it goes a long way. This comforting dish is perfect for thos chilly fall nights.

–> The Chew: Root Vegetable Stew Recipe

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The Chew: Crab Cakes & Veggie Slaw Recipe

The Jones’ family had way too much fun in the kitchen on The Chew but their love for cooking was contagious. Their crab cake and veggie slaw recipe was too good to pass up!

–> The Chew: Crab Cakes & Veggie Slaw Recipe

The Chew: Caprese Salad With Burrata & Raddicchio

Then, Mario Batali was joined in the kitchen by none other than Chelsea Clinton, who helped him put together a fresh and flavorful caprese salad with a few special ingredients.

–> The Chew: Caprese Salad With Burrata & Raddicchio

The Chew: Kelly Rowland & Hot Water Cornbread Recipe

Kelly Rowland also came on the show and she helped Carla Hall put together a southern favorite: hot water cornbread. Yum!

–> The Chew: Kelly Rowland & Hot Water Cornbread Recipe

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