The Chew December 2 2015 Recap
On The Chew, the co-hosts were having their own ugly sweater party, and wanted to share their best tips for throwing a party complete with refreshing punch, a comforting entree dish, and a fun, customizable appetizer.
The Chew: Aperitivo Punch Recipe
Mario Batali prepared a party punch recipe that looked so good, even Carla Hall had to have a glass! If you’re looking to serve a cocktail in a big batch to free up your time to spend with your guests, give this punch a try!
The Chew: Mediterranean Platter Recipe
Carla Hall and Clinton Kelly then worked together to prepare a Mediterranean Platter which serves as a great way to give your guests options to snack on, as part of a beautiful presentation!
The Chew: Spicy Sausage Corn Chip Crepes Recipe
Michael Symon was challenged to come up with a recipe using a box full of mystery ingredients, and he came up with a unique crepe recipe filled with spicy sausage.
The Chew: Roasted Wild Mushroom Lasagna Recipe
Carla Hall then shared her recipe for Roasted Wild Mushroom Lasagna, providing a meatless entree that’s a little lighter for your guests, but certainly not lacking in flavor!