The Chew: Roasted Mushroom Lasagna + Mediterranean Platter

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The Chew December 2 2015 Recap

On The Chew, the co-hosts were having their own ugly sweater party, and wanted to share their best tips for throwing a party complete with refreshing punch, a comforting entree dish, and a fun, customizable appetizer.

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The Chew: Aperitivo Punch Recipe

The Chew: Roasted Mushroom Lasagna + Mediterranean Platter

Carla Hall shared a meat-free recipe for lasagna using roasted wild mushrooms, providing a bite full of flavor. (thegirlsny / Flickr)

Mario Batali prepared a party punch recipe that looked so good, even Carla Hall had to have a glass! If you’re looking to serve a cocktail in a big batch to free up your time to spend with your guests, give this punch a try!

–> The Chew: Aperitivo Punch Recipe

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The Chew: Mediterranean Platter Recipe

Carla Hall and Clinton Kelly then worked together to prepare a Mediterranean Platter which serves as a great way to give your guests options to snack on, as part of a beautiful presentation!

–> The Chew: Mediterranean Platter Recipe

The Chew: Spicy Sausage Corn Chip Crepes Recipe

Michael Symon was challenged to come up with a recipe using a box full of mystery ingredients, and he came up with a unique crepe recipe filled with spicy sausage.

–> The Chew: Spicy Sausage Corn Chip Crepes Recipe

The Chew: Roasted Wild Mushroom Lasagna Recipe

Carla Hall then shared her recipe for Roasted Wild Mushroom Lasagna, providing a meatless entree that’s a little lighter for your guests, but certainly not lacking in flavor!

–> The Chew: Roasted Wild Mushroom Lasagna Recipe

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