The Chew Recap May 21 2012: Dixieland Dishes & Paula Deen

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The Chew May 21 2012: Dixieland Dishes

The Chew is cooking Coast to Coast this week, featuring regional favorite recipes and classic cuisine that proves it’s true that the way to America’s heart is through its stomach. The first stop was the South, where Dixieland Dishes from Paula Deen and Mary Mac’s Tea Room were among the day’s delicacies.

The Chew: Dixieland Dishes

Dixieland Dishes, including Southern Style BBQ Shrimp, were the catch of the day on The Chew.

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The Chew: Mario Batali’s Southern BBQ Shrimp Recipe

Want to spice up your next seafood meal? The Dixieland Dishes began with Mario Batali’s Southern BBQ Shrimp Recipe, including a creative Creole seasoning you can keep on hand, and how to create a fresh seafood stock in a pinch.

The Chew: Mario Batali’s Southern BBQ Shrimp Recipe

The Chew: Paula Deen’s Country Captain Chicken Recipe

Paula Deen may be a Southern cooking icon, but she’s not taking credit for one of the Dixieland Dishes she says has been passed down through generations. Get her recipe for Country Captain Chicken and find out which famous author her husband looks like.

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The Chew: Paula Deen’s Country Captain Chicken Recipe

The Chew: Fried Green Tomatoes with Buttermilk Dipping Sauce

Fried Green Tomatoes are a Southern staple that has been forever immortalized in popular culture. Find out how you can make them fresh from your summer garden, and get a quick and easy buttermilk sauce to add to one of the best loved Dixieland Dishes of all time.

The Chew: Fried Green Tomatoes with Buttermilk Dipping Sauce

The Chew: Mary Mac’s Tea Room Sweet Potato Souffle Recipe

Mary Mac’s Tea Room has been nourishing Atlanta’s bodies and souls for over 60 years. There’s even an employee whose only job is to rub customers’ backs. Find out how to make one of their decadent Dixieland Dishes, Sweet Potato Souffle, as a side or even for dessert.

The Chew: Mary Mac’s Tea Room Sweet Potato Souffle Recipe

The Chew: Carla Hall Cast Iron Peach Pie Recipe

Ready to finish off your Southern meal with a peachy recipe that will put you into a food coma? Check out Carla Hall’s creative approach to peach pie. If you hate runny pie filling, find out how she keeps things from getting soggy. Plus, The Chew surprises one of its biggest fans.

The Chew: Carla Hall Cast Iron Peach Pie Recipe

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