The Chew November 2 2015 Recap
The co-hosts of The Chew were read to turn over a new leaf and move past Halloween and into Thanksgiving. First, Michael Symon shared an easy recipe for Pumpkin Chutney, perfect for topping your pork chops or turkey. Carla Hall then shared a great recipe using leftover Halloween candy, turning it into a sweet ice cream tart.
The Chew: Pumpkin Chutney Recipe
Michael Symon’s Pumpkin Chutney recipe is perfect for spreading across your fall meat platter, adding more depth of flavor to an already delicious dish.
The Chew: Crazy Candy Ice Cream Tart
Carla Hall found a creative way to use your leftover Halloween candy, combining it with ice cream to make a tart! Her Crazy Candy Ice Cream Tart is an easy-to-make dessert recipe that can be customized just how you like!
The Chew: Roasted Acorn Squash With Cheese Sauce
Robin Roberts joined Clinton Kelly to make a somewhat healthy side dish: Roasted Acorn Squash with Cheese Sauce. Because everything is better with cheese!
The Chew: Cider-Braised Turkey Legs Recipe
Finally, Mario Batali shared his recipe for Turkey Legs braised in Cider. It’s a dish just begging to be made on a cool fall evening.