The Chew November 11 2015 Recap
The Chew co-hosts shared their best Thanksgiving dessert recipes, whether you’re serving your guests at home or traveling to a family dinner. From Pumpkin Bars to Chocolate Chess pie, you’re certainly not short on options. Plus, Mario’s Praline Beignets are a decadent treat sure to win anyone over!
The Chew: Bourbon Pumpkin Bars Recipe
Michael Symon made a dessert that just screams fall, and is perfect for bringing to your Thanksgiving get-together. His Pumpkin Bars were made even better with his most favorite secret ingredient: Bourbon.
The Chew: Chocolate Chess Pie Recipe
Carla Hall shared a fantastic dessert recipe for Chocolate Chess Pie and a homemade pie crust, but don’t worry, Clinton Kelly shared how you can easily make mini Chocolate Chess Pies using store-bought crust that looks homemade, with a few simple tricks.
The Chew: Praline Beignets Recipe
Mario Batali then stepped into the kitchen to share a New Orleans-themed dessert recipe: Praline Beignets.