The Chew: Pork Cutlets & Broccoli Rabe + Apple Cider Margarita

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The Chew October 20 2015 Recap

Michael Symon shared a fantastic recipe for pork cutlets using just five ingredients, and Clinton Kelly shared a cocktail recipe that couldn’t be more perfect for fall.

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The Chew: Apple Cider Margarita Recipe

The Chew: Pork Cutlets & Broccoli Rabe + Apple Cider Margarita

Michael Symon was challenged to see if he could put together pork cutlets with just five ingredients and he did just that. (stuartwebster / Flickr)

Apple cider by itself just screams fall, so why not add it to a cocktail? This fantastic recipe can be made cold or warm, and if you ask me, the best part is the cinnamon sugar rim!

–> The Chew: Apple Cider Margarita Recipe

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The Chew: Pork Cutlets With Spicy Broccoli Rabe

Michael Symon loves a good cooking challenge and this time The Chew co-hosts wanted to see if he could make pork cutlets using just five ingredients, in less than five minutes.

–> The Chew: Pork Cutlets With Spicy Broccoli Rabe

The Chew: Charred Chicken Thighs With String Bean Salad

Finally, Mario Batali welcomed Molly Ringwald to the show and together they made charred chicken thighs with string bean salad.

–> The Chew: Charred Chicken Thighs With String Bean Salad

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