The Chew October 20 2015 Recap
Michael Symon shared a fantastic recipe for pork cutlets using just five ingredients, and Clinton Kelly shared a cocktail recipe that couldn’t be more perfect for fall.
The Chew: Apple Cider Margarita Recipe
Apple cider by itself just screams fall, so why not add it to a cocktail? This fantastic recipe can be made cold or warm, and if you ask me, the best part is the cinnamon sugar rim!
The Chew: Pork Cutlets With Spicy Broccoli Rabe
Michael Symon loves a good cooking challenge and this time The Chew co-hosts wanted to see if he could make pork cutlets using just five ingredients, in less than five minutes.
The Chew: Charred Chicken Thighs With String Bean Salad
Finally, Mario Batali welcomed Molly Ringwald to the show and together they made charred chicken thighs with string bean salad.