The Chew March 4 2016 Recap
On Friday March 4, the hosts of The Chew shared some of their favorite recipes that you can eat with your hands! Carla Hall shared a fun Popcorn Chicken recipe, while Daphne Oz prepared her Spicy Sloppy Joe Puffs, giving the messy sandwich a more manageable and tasty makeover!
The Chew: Popcorn Chicken Recipe
Carla Hall’s Popcorn Chicken recipe is a great way to try cooking with dark meat chicken, and the poppable pieces make for a dinner the entire family can enjoy!
The Chew: Almond Bread With Turmeric Turkey Recipe
Actress Laura Prepon then joined The Chew to share one of her own recipes for a gluten-free Almond Bread that she then topped with Turmeric Turkey! This recipe tastes so good, you’d never guess it was also good for you!
The Chew: Spicy Sloppy Joe Puffs With Carrot Salad
Daphne Oz was then inspired by a Mediterranean dish to make Spicy Sloppy Joe Puffs with a Crunchy Carrot Salad. This recipe is a great way to use puff pastry and ground beef!
The Chew: Chocolate & Peanut Tartufo Bonbons Recipe
Finally, Mario Batali took over dessert, by transforming an Italian dessert into a bite-sized treat you can eat with your hands. His Chocolate and Peanut Tartufo Bonbons are basically chocolate-covered bites of gelato or ice cream!