The Chew: Pita With Zucchini Fritters + Spicy Coconut Mussels

The Chew Thursday October 15 2015 Recap

The co-hosts of The Chew were spending the week in Orlando, Florida for the International Food and Wine Festival at Walt Disney World. They decided to have a little fun and let the audience decide their first recipe, and then came up with zucchini fritters inside a pita with a delicious, tangy sauce. Then, Clinton Kelly and Carla Hall shared a delicious recipe for spicy coconut mussels.

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