The Chew: Pita With Zucchini Fritters + Spicy Coconut Mussels

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The Chew Thursday October 15 2015 Recap

The co-hosts of The Chew were spending the week in Orlando, Florida for the International Food and Wine Festival at Walt Disney World. They decided to have a little fun and let the audience decide their first recipe, and then came up with zucchini fritters inside a pita with a delicious, tangy sauce. Then, Clinton Kelly and Carla Hall shared a delicious recipe for spicy coconut mussels.

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The Chew: Pita With Zucchini Fritters & Orange Yogurt Sauce

The Chew: Pita With Zucchini Fritters + Spicy Coconut Mussels

The Chew co-hosts shared two incredible recipes while cooking at Walt Disney World for the International Food and Wine Festival. (whitneyinchicago / Flickr)

Mario Batali and Michael Symon allowed the audience to decide whether they cooked with tortillas or pitas, and sausage or zucchini, and then put together an incredible pita recipe loaded with zucchini fritters and a charred pepper orange yogurt sauce. Yum!

–> The Chew: Pita With Zucchini Fritters & Orange Yogurt Sauce

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The Chew: Spicy Coconut Mussels Recipe

Clinton Kelly and Carla Hall explored Animal Kingdom while at Walt Disney World and got to learn all about what the animals eat there. It inspired them to make mussels, a favorite in the diet of otters! This spicy coconut mussels recipe is pretty easy to put together and will be devoured in minutes.

–> The Chew: Spicy Coconut Mussels Recipe

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