The Chew November 30 2015 Recap
Carla Hall visited an inspiring bakery where young adults with intellectual disabilities help make delectable treats like Bluebarb jam that Carla used in her PB & J Thumbprint Cookies. Plus, Nigella Lawson joined Mario Batali in the kitchen, sharing her recipe for a Slow-Cooked Molasses Ham.
The Chew: Sweet Potato Gratin Recipe
Michael Symon made a traditional gratin, this time using sweet potatoes instead of regular potatoes, which means this dish has a sweeter flavor than what you would usually find on the dinner table.
The Chew: PB & J Thumbprint Cookies Recipe
Carla Hall Pb & J Thumbprint Cookies involve a unique step that really give these cookies extra peanut butter flavor. Carla once again nailed dessert!
The Chew: Nigella Lawson Slow-Cooked Molasses Ham
Nigella Lawson joined The Chew helping Mario Batali prepare her Slow-Cooked Molasses Ham which not only tastes like the holidays, but looks beautiful too!
The Chew: Make-Ahead Mashed Potatoes Recipe
Nigella then shared her recipe for Make-Ahead Mashed Potatoes, proving that preparing a holiday meal doesn’t have to take you hours the day of!