The Chew December 11 2015 Recap
Each of The Chew co-hosts had their own unique take on a Party Pretzel Mix, using custom ingredients to give cheap pretzels a burst of flavor! Then, to make for a healthier meal to enjoy over the holidays without cutting out flavor, Michael Symon shared an easy recipe for Grilled Shrimp with Red Pepper Sauce and Parsley Salad.
The Chew: Holiday Party Pretzel Mix Recipe
The co-hosts each shared their own Pretzel Mix seasoning, so you can make all four to have a variety to serve to your guests, or just pick one favorite!
The Chew: Grilled Shrimp, Red Pepper Sauce & Parsley Salad
The holidays are full of heavy, decadent meals, which is why Michael Symon wanted to share an easy recipe you can make over the holidays to lighten things up and save yourself some fat and calories.
The Chew: Butternut Fritelle With Escarole Salad Recipe
Finally, Mario Batali shared a recipe for Butternut Fritelle with Escarole Salad, showing that it’s okay to enjoy fried food every now and then, just balance it with a salad!