The Chew November 9 2012 – Daphne Oz’s Turkey Sweet Potato Hash Recipe

The Chew November 9 2012 Recap

The Chew November 9 2012 focused on the thrifty Thanksgiving. The Chew make some very thrifty recipes that cost under $3 per serving and absolutely tasty. The Chew also do some thrifty crafts that are going to make the dining room table or the mantle piece talked about more than the turkey on Thanksgiving.

The Chew: Thrifty Thanksgiving Recipes & Are Onion Goggles Worth Price

The Chew November 9 2012 - Daphne Oz's Turkey Sweet Potato Hash Recipe

The Chew November 9 2012 go over some ways to save money on Thanksgiving by being making a cranberry topiary & cooking Daphne Oz’s turkey sweet potato hash.

The Chew talk about the average price of a Thanksgiving dinner and it is probably cheaper than you think. They also go over some strange products to decide if they are worth the money or not.

The Chew: Thrifty Thanksgiving Recipes & Are Onion Goggles Worth Price

The Chew: Chef Mario Batali’s Stuffed Turkey Lombardy Style Recipe

Mario Batali makes a stuffed turkey Lombardy style. This recipe has more meat than you probably consume in a week but it looks like it would taste excellent. Click the link below to get the recipe.

The Chew: Chef Mario Batali’s Stuffed Turkey Lombardy Style Recipe

The Chew: Clinton’s Craft Corner Cranberry Topiary & Pinecone Centerpiece

Clinton Kelly takes The Chew crew over to Clinton’s Craft Corner for a segment of thrifty crafts. The Chew make a cranberry topiary, a floating candle centerpiece and some metallic, glittery pinecones for the table centerpiece.

The Chew Clintons Craft Corner Cranberry Topiary, Pinecone Centerpiece

The Chew: Daphne Oz Turkey Sweet Potato Hash Recipe With Apples & Eggs

Daphne Oz takes care of the leftovers with a turkey sweet potato hash recipe that will leave you wanting more. Click the link below to get the recipe.

The Chew: Daphne Oz Turkey Sweet Potato Hash Recipe With Apples & Eggs

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About the author

After graduating from the University of Cincinnati with a degree in Journalism and Anthropology, I managed a pizza place for a year, while freelancing for various newspapers in the area. Working every weekend in sauna like conditions, never being able to take a day off and being covered in flour is something I will not miss. I hope Recapo has air conditioning.

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