The Chew May 23 2012
The Chew is going Coast to Coast in search of the best regional recipes and culinary favorites. Today’s destination was The Chew New York, home to thousands of restaurants and every variation on world cuisines you can imagine. Check out the recipes and creative concoctions, plus a visit from New Yorker Jennifer Grey on today’s episode.
The Chew: Veal Parmigiana Hero Recipe by Michael Symon
Are you looking for a fresh approach to lunch or maybe a meal that can serve a crowd? Michael Symon fused some of his favorite New York flavors into a Veal Parmigiana Hero sandwich recipe that you can make at home.
The Chew: Bagel Dog Panini & Big Apple Pizza
Three New Yorkers shared their culinary chops and unveiled their own Big Apple inspired creations, including a pizza topped with Granny Smith apples and a fusion of two New York staples: bagels and hot dogs.
The Chew: Little Italy Spaghetti & Meatballs Recipe
The winner of the recipe face off was a creative approach to the classic Italian flavors of Spaghetti and Meatballs. Learn how to get the most out of your meat and achieve a fluffier meatball with this family recipe that’s been feeding hungry New Yorkers for three generations.
Junior’s Cheesecake Secret Recipe: The Chew New York
The iconic New York dessert is cheesecake, and Jason Roberts went to the authoritative home of the city’s best. Check out the behind the scenes process that creates Junior’s Cheesecake and learn how you can find the recipe to try it out yourself at home.
The Chew: Cannoli Di Ricotta Recipe by Mario Batali & Jennifer Grey
It’s been 25 years since Jennifer Grey danced into the hearts of audiences with her role in the classic movie Dirty Dancing. Find out how she and Skinny Cow are celebrating the movie’s milestone. Plus, Mario Batali shared his recipe for you to create a homemade Cannoli Di Ricotta dessert for a taste of New York in your own kitchen.