The Chew January 18 2016 Recap
The hosts of The Chew dedicated an entire episode to meatless meal ideas, knowing that even just one meal a week without meat could not only do your waist some favors, but your wallet as well. Michael Symon knows all-too-well how to cook vegan for his wife, so he shared a meatless recipe for vegetable hashbrowns or Spaghetti Squash Rostis.
The Chew: Sweet Pepper Poppers Recipe
Daphne Oz shared a meatless recipe of her own, stuffing sweet pickled peppers with a delicious filling to make for a healthy snack, appetizer, or even lunch!
The Chew: Spaghetti Squash Rosti Recipe
If you don’t know what a Rosti is, think of it as a crispy hashbrown. Even if you’ve never tried it before, Michael Symon’s Spaghetti Squash Rosti give you a whole new reason to go out and buy a spaghetti squash!
The Chew: Cauliflower Ragu With Pasta Recipe
Finally, Mario Batali, the “king” of all Italian food, shared a recipe for Cauliflower Ragu with Pasta, as he was in the kitchen with Russell Simmons.