The Chew January 18 2016 Recap

The hosts of The Chew dedicated an entire episode to meatless meal ideas, knowing that even just one meal a week without meat could not only do your waist some favors, but your wallet as well. Michael Symon knows all-too-well how to cook vegan for his wife, so he shared a meatless recipe for vegetable hashbrowns or Spaghetti Squash Rostis.

The Chew: Sweet Pepper Poppers Recipe

The Chew: Meatless Meal Ideas + Spaghetti Squash Rosti

If you’re looking for a way to cut back on your meat consumption or juts want a lighter meal idea, give Michael Symon’s Spaghetti Squash Rosti a try! (stone-soup / Flickr)

Daphne Oz shared a meatless recipe of her own, stuffing sweet pickled peppers with a delicious filling to make for a healthy snack, appetizer, or even lunch!

–> The Chew: Sweet Pepper Poppers Recipe

The Chew: Spaghetti Squash Rosti Recipe

If you don’t know what a Rosti is, think of it as a crispy hashbrown. Even if you’ve never tried it before, Michael Symon’s Spaghetti Squash Rosti give you a whole new reason to go out and buy a spaghetti squash!

–> The Chew: Spaghetti Squash Rosti Recipe

The Chew: Cauliflower Ragu With Pasta Recipe

Finally, Mario Batali, the “king” of all Italian food, shared a recipe for Cauliflower Ragu with Pasta, as he was in the kitchen with Russell Simmons.

–> The Chew: Cauliflower Ragu With Pasta Recipe

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