The Chew February 22 2016 Recap
The hosts of The Chew definitely know how to have a good time, so it’s no surprise that on February 22, they invited one of their favorite audience members back to share her recipe for Macaroni au Gratin. She proved once again that her energy and spunk is like no other! Also, Michael Symon was in the kitchen with actor Anthony Anderson and together they prepared a Root Vegetable Soup that Michael claimed was truly magical. Plus, it’s vegan!
The Chew: Greek Meatloaf Recipe
Carla Hall was surprised by her husband Matthew and her step-son Noah, after explaining that Noah desperately wanted Carla to teach him how to make a meatloaf over the holidays. She unfortunately never got around to helping him learn, so why not give Noah and all Chew viewers a lesson on how to put together the most delicious Greek Meatloaf!
The Chew: Magic Root Vegetable Soup Recipe
Michael Symon and Anthony Anderson then stepped into the kitchen to talk about why a vegan lifestyle can actually be life-changing, and how to eat vegan without depriving yourself of flavor. Michael’s Magic Root Vegetable Soup is a prime example of delicious vegan food that anyone can enjoy!
The Chew: Macaroni Au Gratin Recipe
Finally, Tahisha made her mark on The Chew after first sharing her adorable and uplifting personality in a previous episode. She was welcomed back to share her Macaroni au Gratin recipe, which is basically an ooey, gooey delicious and over-the-top version of Macaroni and Cheese! But hey, this recipe calls for turkey bacon rather than regular bacon, so that makes it healthy right?