The Chew May 24 2016 Recap
Summertime means a lot of time in front of the grill, but why stick to the same old food when you can throw on some lobster tails and feel like you’re truly eating gourmet? Elizabeth Karmel may be a professional, but even an amateur can pull of her Lobster Tails with Pastis Creme! Speaking of seafood, Mario Batali was challenged to use smoked fish in a dish, and came up with surprisingly tasty Smoked Fish Tortelloni.
The Chew: Smoked Fish Tortelloni With Porcini Barolo Sauce Recipe
Mario Batali is no stranger to a cooking challenge, but even he wasn’t too fond of using smoked fish as an ingredient. But nevertheless, he still found a way to turn the difficult ingredient into a shockingly delicious meal. Click the link below to find out how he prepared Smoked Fish Tortelloni with Porcini Barolo Sauce.
The Chew: Smoked Salmon Reuben Sandwich Recipe
Mario then took his challenge a step further by finding yet another way to use smoked fish. This time, he prepared Smoked Salmon Reuben Sandwiches, which is a surprisingly tasty and unique way to get your omega-3’s!
The Chew: Lobster Tails With Pastis Creme & Asparagus Spears
Finally, Elizabeth Karmel showed why she’s truly a natural in front of the grill. Her Lobster Tails with Pastis Creme and Asparagus Spears looks and tastes like a gourmet meal, but it’s actually surprisingly easy to make!