The Chew November 23 2015 Recap
With Thanksgiving just a few days away, the co-hosts of The Chew were sharing their last-minute tips for making your Thanksgiving dinner go off without a hitch. They prepared a stuffed turkey the safe and delicious way, and then Carla Hall shared her incredible Southern Caramel Cake recipe that had the co-hosts mumbling with delight!
The Chew: Apple-Ginger Rum Fizz Recipe
Clinton Kelly prepared a cocktail perfect for Thanksgiving day, while Carla Hall explained the easy way to make it a mocktail for all those who don’t drink alcohol.
The Chew: Lemon Sage Turkey With Savory Bread Stuffing
If you want to stuff your bird, you have to do it the right way to avoid overcooked turkey or undercook stuffing. Michael Symon shared the best way to go about it.
The Chew: Cranberry Sauce Two Ways
Clinton Kelly then took plain canned cranberry sauce and threw it out, making homemade cranberry sauce that tastes even better!
The Chew: Pickled Ginger Brussels Sprouts Salad
Mario Batali then wanted to brighten up the table a bit by making a fresh saald using Brussels Sprouts and an Asian-themed dressing.
The Chew: Caramel Cake Recipe
Carla Hall’s Caramel Cake was so good that Clinton Kelly named it the best cake he’s ever had. You know what that means? You have to make it!