The Chew: Lemon Sage Turkey With Stuffing + Caramel Cake

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The Chew November 23 2015 Recap

With Thanksgiving just a few days away, the co-hosts of The Chew were sharing their last-minute tips for making your Thanksgiving dinner go off without a hitch. They prepared a stuffed turkey the safe and delicious way, and then Carla Hall shared her incredible Southern Caramel Cake recipe that had the co-hosts mumbling with delight!

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The Chew: Apple-Ginger Rum Fizz Recipe

The Chew: Lemon Sage Turkey With Stuffing + Caramel Cake

On The Chew, Michael Symon prepared a stuff turkey in a way that would work to keep the turkey and the stuffing the right temperature. (dtsang / Flickr)

Clinton Kelly prepared a cocktail perfect for Thanksgiving day, while Carla Hall explained the easy way to make it a mocktail for all those who don’t drink alcohol.

–> The Chew: Apple-Ginger Rum Fizz Recipe

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The Chew: Lemon Sage Turkey With Savory Bread Stuffing

If you want to stuff your bird, you have to do it the right way to avoid overcooked turkey or undercook stuffing. Michael Symon shared the best way to go about it.

–> The Chew: Lemon Sage Turkey With Savory Bread Stuffing

The Chew: Cranberry Sauce Two Ways

Clinton Kelly then took plain canned cranberry sauce and threw it out, making homemade cranberry sauce that tastes even better!

–> The Chew: Cranberry Sauce Two Ways

The Chew: Pickled Ginger Brussels Sprouts Salad

Mario Batali then wanted to brighten up the table a bit by making a fresh saald using Brussels Sprouts and an Asian-themed dressing.

–> The Chew: Pickled Ginger Brussels Sprouts Salad

The Chew: Caramel Cake Recipe

Carla Hall’s Caramel Cake was so good that Clinton Kelly named it the best cake he’s ever had. You know what that means? You have to make it!

–> The Chew: Caramel Cake Recipe

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