The Chew February 4 2016 Recap
The hosts of The Chew shared their crowd-pleasing recipes perfect for game day or any other get together. They put two viewers head-to-head to see who had the better wing recipe, tasting HoneyBBQ Boneless Wings and Creole Spice Wings, to determine who’s recipe would come out on top. Both were delicious, but only one could be declared the winner!
The Chew: Honey BBQ Boneless Wings Recipe
The first Chew viewer shared her recipe for homemade Honey BBQ Boneless Wings that taste like you got them from a popular restaurant! These crunchy, saucy wings are perfect to serve for a crowd, and Daphne particularly liked how kid-friendly they were. But were they good enough to beat the other woman’s wing recipe?
The Chew: Creole Spice Wings Recipe
The second Chew viewer shared her homemade recipe for Creole Spice Wings that pack just the right amount of heat, and although they weren’t as easy to eat as the boneless wings, the traditional-style wings were addictingly delicious. So who’s wing recipe reigned supreme?
The Chew: Carolina-Style BBQ Pulled Pork Sandwiches
Michael Symon then shared a crowd-pleasing recipe of his own for Carolina-Style BBQ Pulled Pork Sandwiches, inspired by the Carolina Panthers that are playing in Super Bowl 50!
The Chew: Double Stuffed Sweet Potato Crisp
Carla Hall then had a decadently sweet recipe for Double Stuffed Sweet Potato Crisp that are so good, you won’t believe you’re actually eating a vegetable!